Valentines Dinner

Wednesday 14th February 2018

£30 per person

This menu will be served 6pm to 9pm              


The Arrival

Glass of Kir Royale

Canapes on arrival


The Beginning 

Grilled sardines, tomato and mint bruschetta

Panfried spiced garlic king prawns

Chicken, pork and apricot terrine, melba toast, rhubard and apple chutney

Roasted white asparagus, caper berries, olives, shaved parmesan (v)


The Main Event

Pancetta wrapped cod loin, red lentils, chorizo and spinach

Guinea fowl supreme, rosti potato, game chips, honey glazed parsnips

Lamb rump, fondant potato, crushed minted peas

Harissa style cous cous, grilled vegetables, halloumi (v)


The Encore – Sharing Trio of Deserts

Raspberry pavlova

Chocolate coated strawberries

Citrus tart, creme fraiche


The End

Coffee and chocolate